Kebab Shop Doner Kebabs with Tahini, Garlic Toum, and Cayenne Sauce
Shepherd’s Pie with Guinness + Arugula Side Salad
Fall Croque Monsieur with Fall Salad
Citrus Spatchcock Chicken with Charred Corn & Roasted Red Pepper Salad and Za’atar Carrots with Whipped Ricotta
Southern Fried Chicken and Waffles
Olive-Crusted Lamb Rack with Cauliflower Puree and Parmesan Broccolini
Kung Pao Chicken with Pastrami Fried Rice
Spicy Squid Ink Pasta with Seared Scallops
NY Strip Steak with Twice Fried French Fries and Tableside Caesar Salad
Jamaican Oxtail Stew + Jamaican Coconut Rice
Budae Jjigae Hot Pot (Korean Army Stew)
Smash Burgers on Sizzling Cheese
Sherry She‑Crab Soup with Pork Cracklings
Fish Moilee Curry (Rockfish) with Basmati Rice & Papadums
Picadillo (Picadomo) & Guacamole — Dom Fenison’s Recipes
Bone Marrow Pastina with Tenderloin & Gremolata
Impossible Banh Mi & Vegetarian Pho
Chicken Fried Steak with Gravy