Spicy Korean Nachos
S1 E32 | Bill Burr + Tom Segura | Comedy Gold with Bill Burr and Tom Segura | Something's Burning
Bert makes Korean nachos for the three amigos — him, Bill Burr, and Tom Segura. Crispy fried egg-roll-wrapper chips piled with gochujang pork butt, kimchi, and a spicy-sweet bean-paste-and-Kewpie sauce. Things get spicy, salty, and a little sweet.
Spicy Korean Nachos
Ingredients
- Egg roll wrappers
- Oil, for frying
- Pork butt
- Bean paste
- Kewpie mayo
- Kimchi (plus kimchi juices for the sauce)
- Gochujang
- Green onions
- Green chili peppers
- Salted shredded shrimp
- Sprouts
- Shredded cheese
Steps
- Cut the egg roll wrappers into triangles and fry in oil until crisp.
- Chop up and cook the pork butt.
- Cut up the green onions and peppers.
- Make the sauce by mixing the bean paste, Kewpie mayo, kimchi juices, and gochujang.
- Layer the nachos: start with a base of the fried chips, then pork butt, onions, and peppers.
- Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and the sauce.