Pork & Shrimp Gyoza

S1 E26 | Grace Helbig + Brooks Wheelan | Gettin' Drunk & Eating Dumplings with Grace Helbig & Brooks Wheelan | Something's Burning

YouTube personality Grace Helbig and comedian Brooks Wheelan pop into the kitchen for gyoza, sake bombs, and pressing questions. Bert surprises everyone with crispy pan-fried pork and shrimp dumplings.

Gyoza

Ingredients

  • Napa cabbage
  • 2 tsp salt
  • Shrimp
  • 3 cloves garlic
  • 1 tsp ginger
  • 5 green onions
  • 5 pounds ground pork
  • 2 tsp sugar
  • Dumpling wrappers
  • ½ cup water
  • Vegetable oil
  • Cheesecloth

Steps

  1. Finely shred the cabbage and sprinkle with salt. Using cheesecloth, wring out the excess liquid from the cabbage.
  2. Cut up the shrimp.
  3. Mince the garlic, ginger, and green onions.
  4. Combine all the ingredients in a bowl and mix.
  5. Place 1 tsp–2 tbsp of filling into a wrapper, dip a fingertip in water, and moisten the edge of the wrapper to fold and form the dumpling.
  6. Heat oil in a pan and fry the gyoza.
  7. Steam the gyoza by adding ½ cup water to the pan and covering with a lid.
  8. Double-fry by removing the lid and cooking until crisp again on the bottom.

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